Ghee Butter



Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It’s a better butter!



Made from 100% grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.


Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.


Non-GMO, Gluten Free, Pesticide, Herbicide, and rBST Free, Dairy (Lactose & Casein) Free. Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly. High in Omega-3, CLA, and Butyric Acid.




  • 100% grass fed from pasture-raised and hormone-free cows, no antibiotics. Tested dairy free, lactose free, casein free
  • Spreadable at room temperature, no refrigeration required
  • Great addition to any diet – Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
  • Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt
  • Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee


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